Master of Science – Food Innovation & Technology
(Program offered at our Providence Campus)
Complex issues like climate change, food loss, and food security call for complex solutions. Addressing the most crucial — and challenging — food-related issues facing our growing global population requires critical thinking, keen analysis, and a multidisciplinary approach to engaging, collaborating, and problem-solving. The Master of Science in Food Innovation & Technology at Johnson & Wales University explores the complexities of our global food system and provides an opportunity for students to analyze the impact food has on people, industries, and the environment. Students will employ disruptive models and technologies to challenge existing systems, products, and processes developing innovative solutions that address systemic issues.
YOU’LL LEARN HOW TO:
- Develop a theoretical lens and framework in which to investigate food systems
- Parse a broad range of systemic issues related to food production, distribution, and consumption
- Become a global thinker with the ability to wrestle with big-picture questions from multiple perspectives
- Consider cultural contexts, resist stereotypes, and engage in respectful dialogue
- Take responsible action, including the ability to see and frame opportunities to improve conditions, collaborate with others, and mobilize yourself and others to act
WHY CHOOSE JOHNSON & WALES UNIVERSITY?
- Classes designed to accommodate the schedules of working professionals
- Learn from dynamic faculty with years of working experience in the industry
- Discuss relevant industry topics with classmates and a mentoring faculty
- Leverage the scholar-practitioner modeled curriculum to help build more resiliency and equity across various food systems
FAST FACTS
- Interdisciplinary
- Forward Thinking
- Competitive Tuition
- Learn from Industry Leaders
- Scholar-practitioner Modeled Curriculum
GET STARTED
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